Kimmie’s Coffee Cup
Kimmie’s Coffee Cup, which began as a small eatery in Fullerton in 2001 by a single mother suffering from congenital heart disease, has grown into an Orange County icon with five locations in Fullerton, Brea, Orange, Cypress, and Anaheim Hills.
Nicole Sipe, a manager and waitress at the Cypress restaurant, said, “It’s always really crowded.” “Weekends and occasionally during the week, there are queues.” At the end of the day, we’re all exhausted.”
Kimmie’s offers a wide range of breakfast options, including eggs with a variety of meats, omelets, breakfast burritos, and four different types of eggs Benedict. A comprehensive lunch menu is also available.
Kimmie and Mike’s homemade sausage patties, as well as the cinnamon roll pancakes with a homemade cream cheese icing, are among the menu’s favorites, according to Sipe. Customers and employees alike like the joyful, active atmosphere. Sipe added, “It’s a terrific place to work; all the girls adore it.”
During the pandemic, co-owners Kimmie and her husband Mike Vinson made headlines when they joined a protest by Orange County restaurant owners against state closure orders.
It may be stated that the company’s DNA is built on resilience, if not resistance. Kimmie was rushed to the hospital as a 15-day-old infant for surgery for a heart abnormality, and she has battled it ever since. She still goes to the eateries and isn’t afraid to grab an order pad, a cup of coffee, and some service tables.
Stacks Pancake House
When you order the restaurant’s signature banana macadamia nut pancakes with “renowned” coconut syrup, you’ll get the whole Stacks Pancake House experience. Perhaps the Hawaiian Loco Moco, which consists of a hamburger, egg, and gravy served over steaming rice, Korean Kalbi ribs, or Japanese fried rice omelets.
“We take pride in being a Hawaiian-inspired restaurant that delivers a range of authentic local foods,” says Nixon Tanuwidjaja, co-founder. “To satisfy our customers’ island desires, we’re constantly adding seasonal island delicacies to our menu.”
Tanuwidjaja was a successful director of operations for Japanese restaurants in Los Angeles, having been born and reared in Malaysia. It was in Hawaii, however, that he and his wife, Ovita, were introduced to island flavors and discovered their passion for cooking.
In 2010, the couple launched Stacks with an armful of new recipes. Since then, the restaurants have grown in popularity, and the couple is planning to open more, including three in the coming year. “We’re getting a lot of great feedback from our clients, and sales are up in all of our restaurants compared to before the pandemic,” Tanuwidjaja added.
The Original Pancake House
Residents in Aliso Viejo, Anaheim, Huntington Beach, Orange, and Placentia are never far from an Original Pancake House and old-fashioned comfort cuisine thanks to five O.C. restaurants.
After starting on a world tour to collect recipes, Les Highet and Erma Hueneke of Oregon opened the first restaurant in Portland in 1953. And that reflects in the wide range of influences and influences.
The Apple Pancake made with fresh Granny Smith apples and a Sinkiang cinnamon glaze, and the Dutch Baby, made with whipped butter, lemon, and powdered sugar, are two of the restaurant’s hallmark dishes. There’s also kosher corned beef hash and Tahitian and Danish crepes, in addition to these perennial classics.
There are 14 different types of pancakes on the menu, as well as waffles and crepes. There’s also a large assortment of omelets and egg combos for people who want something different for breakfast. The Anaheim restaurant, which was founded in 1958 by the founding family, is substantially identical to the original Original Pancake House.
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